Mini Pasteuriser / Cheese & Yogurt Kettle

• 15 Litre capacity
• Perfect for cheese and yogurt production in the home. Production time for the pasteurisation of cheese or yogurt can be programmed individually as required.  Additional thermometer for temperature control of the medium
• The water temperature can be heated up to nearly 100°C, the temperature of the milk (or liquid inside) up to 90°C. 
  
• Made from stainless steel for easy sterilisation
• 2,8kW heating element, enables temperature to go from 4°C to up to 90°C within 1 and a quarter hours. 230V, it can be plugged straight in with no adapter required. Reset button enables restart if necessary

Please note this machine is intended for home use