Perfect for small commercial users precision CREAM SEPARATOR
Separate the milk into low-fat (skimmed) milk & cream. This is best done immediately after milking, although if this isn't possible warm the milk up to between 30-35°C before using separator
Capable of processing up to 90 Litres of milk per hour
CE approved, of European origin. 230V. Waterproof switching, to comply with IP66
The milk and cream outlets are made out of special, toughened, food-grade polycarbonate. The 10 litre bowl, top-section and discs are made out of anodised aluminium
Can be adjusted to modify the thickness of the cream to desired level
Easily fixed to table or work surface for use in home or dairy
