Yogurt Culture YCX-11

Yogurt Culture YCX-11

  • £11.95

All prices exclusive of VAT where applicable

Thermophilic Yogurt Culture YC-X11 is a granular culture and is available in sachets containing 50DCU. It is designed to form a mild tasting product and is suitable for cup-set, stirred and drinking yogurts.

The bacterial strains present contain: Lactobacillius delbrueckii subsp. bulgaricus and Streptococcus thermophilus and these have been carefully selected to ensure quick acidification whilst providing a really mild taste.

Storage: Shelf life is at least 12 months when stored at -20°C (-4°F)

Directions for use: add the contents of the sachet directly to the pasteurised milk and agitate at a slow speed without aeration for 30 minutes.

The recommended incubation temperature is 35-45°C (95 - 113°F) dependent on the set time required.

Usage levels: This sachet (50 DCU) will inoculate 250 litres of milk.

Composition: Lactobacillus delbrueckii subsp. bugaricus, Streptococcus thermophilus on a Lactose substrate.

Storage: Shelf life is at least 12 months when stored deep frozen at -20°C (-4°F).

Kosher Status: This product is categorised as KOSHER (excluding Passover).

Click here for information leaflet and instructions.