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Tartaric Acid for food use (E472d). This is used primarily to make Mascarpone, a cream based soft Italian cheese.
It is packed in an easy-to-use 100g container, fitted with a tamper-evident cap.
This item will be sent along with a free Mascarpone cheese recipe.
Tartaric Acid can also be used in winemaking to improve the flavour of the wine and increase acidity (i.e. lower the pH levels).
Click here for a Mascarpone recipe.