DH LYO 2 Yeast culture
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DH LYO 2 is a yeast that is primarily used as a de-acidifier in cheese making and is mainly used in surface ripened cheeses.
Best stored frozen at -18°C. It is recommended to spray DH LYO 2 directly onto the cheese surface.
Contains: Delbaryomyces hansenii.
Data sheet available upon request.