Cheese making Mould 9 - Heart Shaped
All prices exclusive of VAT where applicable
We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.
Each mould is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular mould is heart-shaped and measures 100mm (4.33") at the widest point and has a height of 45mm (1.77"). The cheese that this mould produces is known as Neufchatel and it can also be used to make delightful heart-shaped desserts.