Cheese making Mould 8 - Open ended Cylinder
All prices exclusive of VAT where applicable
We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.
Each mould is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular mould is sold singly and is cylindrical: it measures 63mm (2.48") inside diameter with a height of 140mm (5.51"). This mould produces a 'roll' cheese, such as a Saint Mauré, etc.
Please note - All our cheese moulds are sold and priced individually.