Cheese making Mould 29 - Squat Beaker
All prices exclusive of VAT where applicable
We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.
Each mould is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular one is known as a Squat Beaker mould and is cylindrical but tapered: it has rounded corners and measures 69mm inside diameter at the base and 74mm at the top, with a height of just 40mm. This is an economic starter mould, ideal for many types of soft and semi-soft cheeses and can produce a cheese or dessert that is to be served as a single portion (so perfect for restaurants!)
Please note - All our cheese moulds are sold and priced individually.