Cheese making Mould 13 - Open ended Cylinder
All prices exclusive of VAT where applicable
We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.
Each mould is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular mould is cylindrical and measures 130mm (5.12") inside diameter with a height of 110mm (4.33") and will produce at least 1kg (2lb) cheese. Perfect for Brie and Camembert!
All our cheese moulds are sold and priced individually.