Cheese making Mould 12 - Circular with base
All prices exclusive of VAT where applicable
We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.
Each mould is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular one is a large cylinder mould complete with base that has a 93mm (3.66") height and diameter of 190 mm (7.48"). It is used for the production of many cheeses including Roquefort, as well as low-fat cheeses such as Tommé