Cheese making Mould 10 - Square (open ended)

Cheese making Mould 10 - Square (open ended)

  • £7.90

All prices exclusive of VAT where applicable

We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.

Each mould is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.

This particular mold is an open square type and measures 100mm (4.33") along each side and has a height of 100mm (4.33"). The cheese that this mould produces is known as Pont L'Evêque and is a delicious French semi-soft variety. This is usually an uncooked, unpressed cow's-milk cheese and weighs around 400g (1lb).